Robots Replace Farmers in High-Tech Indoor Farm

Plenty, a groundbreaking startup, is revolutionizing the way leafy greens are grown. Located in Compton, California, their indoor farm is run almost entirely by robots. During a recent visit, I had the opportunity to tour the facility and sample their produce, and I was blown away by the freshness and flavor of the lettuce.

At Plenty, vegetables are grown without the need for sunlight, soil, or even human hands. The process is highly automated and resembles a factory rather than a traditional farm. It all begins with robotically planted seeds that are then transferred to a large nursery room illuminated by LEDs. The lighting is specifically optimized for each crop.

Once the seedlings have matured, more robots transplant them into vertical frames, which are then placed in giant growing rooms. The entire process is devoid of pesticides and human contact, ensuring that the vegetables are incredibly clean and safe to consume without any washing necessary.

I had the opportunity to taste test some freshly harvested arugula and lettuce straight from the robotic harvester and packaging machine. The texture and flavors were exceptional, far surpassing bagged lettuce. The spiciness of the arugula and the distinctive crunch of the lettuce were particularly enjoyable.

In addition to producing superior greens, Plenty’s indoor robotic farm is also environmentally friendly. It requires only a fraction of the water used in traditional agriculture and has the capacity to grow greens year-round. This high-tech approach has the potential to make local farming viable in any location.

While the price of Plenty’s greens is comparable to organic produce in stores, the quality and taste make them well worth it. They can be found on the shelves of popular retailers like Whole Foods and Gelson’s. I highly recommend giving these robot-grown greens a try – not only will you enjoy a delicious meal, but you’ll also have an exciting story to share at the dinner table.

Source: The original article was sourced from Rich DeMuro, a Tech Reporter.