In Compton, California, a startup called Plenty is revolutionizing the way leafy greens are grown by harnessing the power of robotics and high-tech indoor farming. During a recent tour of their facility, it was evident that their unique process resulted in some of the freshest and most flavorful lettuce ever tasted.
Traditional farming relies on sunlight, soil, and human labor, but Plenty has found a way to eliminate these elements from the equation. Their highly automated indoor farm operates more like a factory, beginning with the robotic planting of seeds in a specialized eight-story nursery room that is illuminated by LEDs optimized for each specific crop.
Once the seedlings reach maturity, they are carefully transplanted by more robots into vertical frames, which are then placed in giant vertical growing rooms. Since no pesticides are used and no human contact is necessary during the growing process, the vegetables are exceptionally clean and safe to eat straight from the bag without the need for washing.
During the tour, the reporter had the opportunity to sample some freshly harvested arugula and lettuce directly from the robotic harvester and packaging machine. The flavors and textures were incredibly delightful, surpassing those typically found in bagged lettuce.
A notable advantage of Plenty’s indoor farming method is its water efficiency. It requires only a fraction of the water that traditional agriculture demands, and it enables year-round cultivation of greens. This high-tech approach has the potential to make local farming viable in almost any location.
While the price may be comparable to organic greens, Plenty’s vegetables are readily available at stores such as Whole Foods and Gelson’s. Trying greens grown by robots not only provides a unique culinary experience but also serves as an interesting story to share at the dinner table.
Source: Original article.